Dried Acorn Jelly
Acorn Dried made from .
Despite being a rich source of and , acorns contain large amounts of and other , which prevent the human body from digesting them properly. Harvested acorns must be properly leached of the tannins prior to consumption.
Acorns are either collected directly from the ground or knocked off the trees branches. The acorns are opened and their innards ground into a fine orange-brown paste. The paste is then stirred into vats of water and the acorns' is separated from the starch through sieving and settling. The starch-water mixture is collected and allowed to sit so that the tannins in the starch into the water, which are changed several times. The overall soaking time depends on the amount of tannins in the paste.
Storage: dry and room temperature
Payment: L/C or T/T
Delivery Time: 7days
Country of Origin: